Melanie holds a B.A. in Anthropology from Grinnell College and received her MS in Information Science from the University of Michigan, Ann Arbor.  Prior to joining the IGI, Melanie was the Administrative Director for the Business Development department at the Exploratorium. Melanie spent two and a half years as Dr. Doudna’s Senior Project Manager before starting with the IGI in 2018. She has lived and worked in Africa, Latin America, Europe, Australia, and New Zealand and is conversant in both Spanish and Italian.

Myeong-Je obtained his B.S. and M.S. in Agronomy at Seoul National University and his Ph.D. from the University of Illinois, Urbana-Champaign. He was a postdoc/specialist in PMB at UC Berkeley and became VP of Byotix, Inc. He later worked at DuPont Pioneer for 11 years prior to joining the IGI in 2016 to run the Plant Genomics and Transformation facility.

Kevin holds a B.A. in Biophysics from Johns Hopkins University and received his Ph.D. from Jennifer Doudna’s lab at UC Berkeley in 2017. Kevin’s doctoral research focused on understanding the structure of RNA-binding proteins. He joined the IGI in June 2017 to assist in science communication and create educational tools for fellow scientists and the public.

Baljeet received her doctorate in Genomics and Bioinformatics from North Dakota State University, where she employed molecular biology, plant pathology, plant breeding, and chromosome engineering techniques to identify candidate genes responsible for stem rust resistance in wheat. She joined the Plant Genomics and Transformation Facility at IGI in May 2018 to work on CRISPR-Cas9 genome editing in the staple crop cassava.

Ariana holds a B.A. in Biology from Barnard College. She worked as a lab manager for Florian Krammer’s group at Mount Sinai School of Medicine in NYC until moving back to the best coast to join the IGI in September 2016. After a stint as lab manager for two research groups, she now manages building-wide lab operations.

Megan has a B.A. in Biology from Brown University and received her Ph.D. from Jennifer Doudna’s lab at UC Berkeley in 2016, where she studied mechanisms of CRISPR immunity in bacteria. She joined the IGI in September 2016 to handle scientific communications, hoping to bridge the gap between researchers and the public.

Jesse received his B.S. in Horticulture with a specialization in Plant Science and Biotechnology from Delaware Valley University. Jesse joined the IGI in May 2017 as part of the Plant Genomics and Transformation facility. He is currently working on CRISPR-based genome editing in Theobroma cacao and other major crops. Before joining the IGI, Jesse worked at Dupont Pioneer in the Arabidopsis Genetic Discovery group and then in the Glycine max Transformation department.

Mara has a B.S. in Psychology/Pre-Medicine from the University of Nebraska-Lincoln. Most recently, she led development efforts for the $230M Biomedical Innovation Initiative at Stanford Medicine. She previously raised research and clinical funds for Cincinnati Children’s Hospital. Mara has been dedicated to IGI fundraising since March 2017.

Prior to joining the IGI in 2017, Kristy was the administrator to the biosciences deputy director at Lawrence Berkeley National Lab, and before that served as an administrator at the Joint Bioenergy Institute. She has over 14 years of service with the University of California, including roles at UC Berkeley’s College of Engineering and University Relations. Kristy also has extensive private sector experience, including a key administrative role at Chevron and more than a decade as a senior research technician doing crude oil analysis and evaluation at the Chevron Research and Technology Center.

Marta is a Lab Operations Research Associate. She previously worked for the Energy Biosciences Institute for six years, making sure it was well-stocked with clean glassware, and making agar plates for four floors full of research labs. Before working for the EBI, she worked as a Laboratory Assistant at Peninsula Pathology Medical Group.

Julie earned a B.S. in Biochemistry and Molecular Biology at UC Davis with an emphasis in plant biotechnology. She has also worked at LA Biomed and DuPont Pioneer, and has experience with cancer cells, maize, and Arabidopsis. She joined the Plant Genomics and Transformation lab at IGI in January 2017 to improve gene delivery, yield, and resilience traits in commercial crops.

Clarice obtained a B.S. in Biology from the University of Sao Paulo and a Ph.D. from the University of British Columbia, where she studied functional and comparative genomics in plants. She received postdoctoral training in molecular microbiology at the University of Miami Medical School and in plant immunity at UC Berkeley’s Energy Biosciences Institute. She joined the IGI in 2017, working on the operations and programmatic activities of the institute.

Jackie received her B.S. in Plant Biology from UC Davis. She joined the Plant Genomics and Transformation Lab at IGI in January 2017. Previously, Jackie worked on Agrobacterium-mediated transformation of various cereal crops to improve drought tolerance, insect resistance, and yield at both Arcadia Biosciences and Pioneer Hi-Bred.

Lea has a B.A. in Chemistry from Willamette University and received her Ph.D. from UC Berkeley working in Robert Tjian’s lab. Her doctoral work focused on mechanisms of human transcription and the influence of chromatin on CRISPR-Cas9 gene editing. Lea joined the IGI in September 2017 as a science policy analyst, looking at the regulatory landscape as it relates to new genetic engineering technologies and the role of public perception in biotechnology development and adoption.

Stacia holds a B.A. from Smith College, received her M.S. from the University of Wisconsin at Madison, and a Ph.D. in Computer Science from the University of Texas, Austin. Her postdoctoral work involved developing algorithms for identifying miRNAs as cancer biomarkers and analyzing whole genome sequences of tumors at the Fred Hutchinson Cancer Research Center. Stacia came to IGI in June of 2017 from Gladstone Institutes, where she worked on identifying modifiers of Parkinson’s Disease through whole genome sequencing of families. At IGI, she works on all things computational related to CRISPR: editing outcomes, off-target effects, and CRISPR screens.

Elaine holds a B.S. in Biochemistry & Molecular Biology from UC Santa Cruz and received her M.S. in Biology from the University of San Francisco. Elaine’s graduate research focused on using evolutionary history and integrating molecular phylogenetics to understand the variation in climate and species distribution of Hawaiian Psychotria in an endemic island diversification. She joined the Plant Genomics and Transformation Facility at IGI in June 2018 and is currently working on CRISPR-based genome editing in Theobroma cacao to cultivate more sustainable cacao. Previously, Elaine worked on the development of genetically engineered fragrant moss at TAXA Biotechnologies.